BEGIN:VCALENDARVERSION:2.0PRODID:-// NONSGML v1.0//ENBEGIN:VEVENTUID:5c371e7867603DTSTAMP:20190110T022912DTSTART:20181201T080000ZDTEND:20190122T075900ZLOCATION:SUMMARY:H2 Rotisserie & Bar Festive Group MenusDESCRIPTION: Chef Caitlin Mark has created special three-course lunch and dinner menus with plated or family-style options to satiate every appetite.The slow-roasted Rossdown Farms free-range turkey (or ancient grain risotto for the non-carnivorous) with all traditional accompaniments highlight the menus\,while mouth-watering starters and desserts complete the meal.36美元[. .]结束:VEVENTEND:VCALENDAR